Wisconsin organic farmer, Food and Society Fellow, and MEA Board Member Jim Goodman wrote an excellent opinion piece on the need for small, local, sustainable agriculture in Monday’s Capital Times.

As he thoughtfully explains:

Small is the future. We know indigenous farmers can produce more food using traditional farming methods. They have no need of genetically modified seed or chemicals. All they need is an end to wars and, as Frances Moore Lappe would say, “more democracy.” The World Bank and the G-8 need to let them make their own decisions and feed themselves.

Western countries need to take a step back. We cannot continue to feed grass-eating animals a diet of grain, nor can we continue to fill our fuel tanks with grain. We cannot continue to encourage and subsidize industrial agriculture at the expense of small local producers.

What we can do is return to local and regional food production. We can allow the rest of the world to feed themselves by reining in the influence of multinational grain and chemical companies. We can redevelop local communities and keep local dollars local, rather than filling the coffers of offshore corporate bank accounts.

Thanks for the encouragement, Jim!  And by the way, on his small farm in Wonewoc, Northwood Farm, Jim raises organic, grassfed beef the non-CAFO way.   Supporting family farmers like Jim is essential in the fight against factory farms.

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